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·    Featuring, September/October 2007

·    Cooking recipes.

A. HOW TO MARINATE DELICIOUS KOREAN BBQ-BEEF/CHICKEN.

B. HOW TO MAKE DELICIOUS CALIFORNIA ROLL’S (SUSHI).

C. HOW TO MAKE SPLIT PEA SOUP WITH TURKEY SAUSAGE AND DILL.

D. HOW TO MAKE STUFFED GRAPE LEAF 

E. HOW TO MAKE DELICIOUS SALMON/TUNA SPINACH CREAMY PASTA.

F. HOW TO MARINATE AND COOKING INSTRUCTION OF DELICIOUS THANKS GIVING TURKEY.

G. HOW TO MIX WONDERFUL HOLIDAY COCKTAIL DRINK. (NON ALCOHOL)

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